Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit

What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Butterfingers.
Check out Claire's Instagram: csaffitz
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit




  • It’s a shame I tempered chocolate for the first time last week and did it perfectly I recommend ditching the seed method and getting a spatula thermometer

    Nia’s PurposeNia’s Purpose19 timer siden
  • Pls do mini eggs next!! 🥚

    Amber SearwarAmber Searwar19 timer siden
  • Thank you for doing butterfingers!!!! My mom loves them but she’s gluten free so she can’t eat them, i showed her this and she’s excited to make some she can eat! Ur the best Claire!!!!!

    AyaAya19 timer siden
  • Claire, pls remake the strawberry shortcake ice cream bar. Thank you - Management

    Destiny SimmonsDestiny Simmons19 timer siden
  • Gourmet chupa chups?

    Benjamin LoweBenjamin Lowe19 timer siden

    frankthepug11frankthepug1119 timer siden
  • Also, nobody actually makes these right...?

    mei redmondmei redmond20 timer siden
  • Please make Rolos

    Cookie CCookie C20 timer siden

    Emily AEmily A20 timer siden
  • Pillow shaped with a flat bottom? man how did she know what I looked like

    Jonathan SanteramoJonathan Santeramo21 time siden
  • You mean you spent the weekend buying Corn Flakes at Duane Reade.

    Thirty MarsThirty Mars21 time siden
  • wat about toblerones?

    HarrisonHarrison21 time siden
  • Who else wants to see "Claire Tempers Chocolate With Hercules Candy?"

    Shirley ChengShirley Cheng21 time siden
  • Claire should make Cadbury eggs for spring

    emily mleemily mle22 timer siden
  • Claire I know this isn’t a dessert, but I really want you to try to make a gourmet Sausage McGriddle. Pleeeeease Claire!

    Isaiah HubertIsaiah Hubert22 timer siden
  • You should do a gourmet makes Girl Scout cookies series.

    SquisheenSquisheen22 timer siden
  • Next up: Pringles!

    Julia O'ConnorJulia O'Connor22 timer siden
  • Someone tell to see Ann readen's chocolate tempering video

    madani ashiqmadani ashiq22 timer siden

    Deonna DayDeonna Day22 timer siden
  • I don't know why this channel is so popular. All these people seem like preening, self-regarding, camera-loving insufferable New York hipsters. Why don't they look directly into the camera at all times, like a professional would do? Why do they keep making asides and looking to people off-camera as if to tell the viewers: "we're really pleased with ourselves and really comfortable in our Conde Nast One World Trade Centre jobs, it's like a happy family, and I think our viewers would rather see our charming camaraderie than actual helpful cooking tips!" Personally I find it utterly insufferable and obnoxious.

    duncanidahoduncanidaho22 timer siden
  • Fortune cookies !!

    Holly FHolly F22 timer siden
  • The mercury retrograde comment is perfect bc I’m watching this in mercury retrograde

    Emma BushEmma Bush23 timer siden
  • why is claire so bad at tempering chocolate? 🤣🤣🤣🤣

    SkeletonSkeleton23 timer siden
  • Claire should do Gourmet Pirouettes.

    Cidney WintertonCidney Winterton23 timer siden

    Nikki AnnaNikki Anna23 timer siden
  • Slightly inconvenient. Literally if I ever made an autobiography.

    Linda NguyenLinda Nguyen23 timer siden
  • Pastry chef attempts to make gourmet Girl Scout cookies??

    SallySallyDag siden
  • What’s the silpat budget on this show?

    LillerThatIsMeLillerThatIsMeDag siden
  • Claire getting distracted and ruining something because she was defending her decision to wear sweatsuits outside the house is a mood but for my whole life.

    Mel T.Mel T.Dag siden
  • Claire could probably sell that notebook with all her notes of each episode for a million

    Sam LiSam LiDag siden
  • I think Claire should do like the Kinder products next. That would be so fun to watch.

    Tiffany TranTiffany TranDag siden
  • Chiming in to express support for a Gourmet Makes Bueno episode

    Molly BoleyMolly BoleyDag siden
  • Spring is almost here so you should do the Cadbury Cream Eggs

    Thuan TaThuan TaDag siden
  • Gourmet Lunchables!!

    ✰✰✰ 𝙈𝘼𝙔𝘼✰✰✰ 𝙈𝘼𝙔𝘼Dag siden
  • Would love if you did 3 Musketeers!

    William WadeWilliam WadeDag siden
  • if you guys ever wanna do a caribbean/guyanese cultural episode id recommend big foot ☺️ its an almost puff cheeto chip in the shape of feet lol

    flameoaceflameoaceDag siden
  • She should remake Rolos 👀

    Captain LaramieCaptain LaramieDag siden
  • Day 3 curse strikes again

    Cameron VarleyCameron VarleyDag siden
  • Clair plz make Asian “coconut milk drink with Nara De coco”

    Samita PariyarSamita PariyarDag siden
  • Claire you should make Gourmet Lemonheads or Flipz!!! Love this series btw❤❤

    YasirisYasirisDag siden
  • do gourmet funyuns!!!

    Emily ONeillEmily ONeillDag siden
  • Make Hostess Ding dongs

    neptuneslove3neptuneslove3Dag siden
  • Claire needs to make Jaffa Cakes (Pims, I think, are the closest thing there)

    Iona-Grace WalshIona-Grace WalshDag siden
  • Do crunchie, or we have a bar in nz called pinky, be great to know how to make those.

    Silver SurferSilver SurferDag siden
  • Pastry Chef Attempts to Make Gourmet Butterfingers | Bon Appétit

    Countryside KitchenCountryside KitchenDag siden
  • Me the second Claire started talking about sweatshirts : "she's about to mess up "

    Erika WhitfieldErika WhitfieldDag siden
  • That bottle of Nielsen-Massey Madagascar Bourbon Vanilla paste, I’m jealous.

    Miranda HesterMiranda HesterDag siden
  • Claire! You should try to make gum but with longer lasting flavor....

    Kaylee RobbKaylee RobbDag siden
  • concept: gourmet makes club crackers

    marika mmarika mDag siden
  • I think that you should make Funyuns ngl

    Audrey MAudrey MDag siden
  • do maltesers next!! 🥺

    Iris sIris sDag siden
  • Next attempt, store bought frosted sugar cookies!

    T RT RDag siden
  • Is NO ONE gonna mention 26:05? Gaby: (on the squall) if you are a tourist and you have no idea you're gonna be like "WHAT THE *******REDACTED*******" LMAO

    Farah ZamirFarah ZamirDag siden
  • can you put the amount of ingredients in text at the end? i SUCK at hearing the amounts when it goes fast so I have to rewind like every ingredient three times hhhh

    sophiesophieDag siden
  • Why does it feels like every single guy who visits he is flirting with her like crazy

    Mo FoMo FoDag siden
  • If you're gonna try and be fancy with "fillateen" or whatever it is you're saying.... Don't show the cornflakes box in frame... Or the very obvious cereal bag...

    QuiznosBearQuiznosBearDag siden
  • 26:50 I think I’m crying this is so wholesome

    AnushAnushDag siden
  • To me it's like a brittle maybe blended with additional oil in a blender, and quickly formed and covered in chocolate.

    B uppyB uppyDag siden
  • I miss Butterfinger BBs

    Allie DahlAllie DahlDag siden
  • "pastry chef Attempts to make gourmet whoppers" ALSO, WE NEED MORE BRAD CONTENT.

    rev itrev itDag siden